Friday, 27 April 2012

Vegetarian pasta carbonara with black olives and leek


Amuse Your Bouche has moved! For this recipe, please see here: vegetarian pasta carbonara with black olives and leek.

6 comments:

  1. I love your veggie carbonara version it sounds delish. You can also try smokey flavored tempeh to replace the bacon, it works pretty good. Have a wonderful weekend.

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  2. What a neat idea to make it vegetarian! Looks delicious...Thanks so much for sharing at Mix it up Monday :)

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  3. I think the use of butter instead of olive oil probably makes the flavor of this dish very interesting. Please share this on my foodie friday linky today.

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  4. oh so yummy love pasta and this sounds perfect and light come see us at http://shopannies.blogspot.com

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  5. I've made this a few times now, it's a big hit!

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