Tuesday, 29 May 2012

Spinach, feta and mozzarella croissants



Amuse Your Bouche has moved! For this recipe, please see here: spinach, feta and mozzarella croissants.

9 comments:

  1. YUMMY!!! These look delicious.

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  2. Two types of cheese and croissants?? Sounds so good!

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  3. Croissant is practically my middle name, so I'm kinda in love with these beauties.

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  4. Hey girly, I nominated you for an award! See the details here: http://foodstoriesblog.com/food-stories-award/ Your croissants look fabulous, by the way!

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    Replies
    1. Thanks so much for thinking of me Julia! Means a lot to know that you're reading and enjoying my waffling :)

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  5. Sounds and looks awesome! I could see putting some cut up chicken, turkey or ham in those.

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  6. These look great, and in addition to croissants containing all the butter, they take forever to make. Great idea!

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