Wow, so yummy! Seriously... drooling :-). If one has to be ashamed of loving cheese, then I am blushing ;-)
Yum! Love all of the cheesiness!
You can keep these cheesy recipes coming... I'm loving it!
Oh, see, now I want an entire pan of this--and I would definitely end up eating the entire pan (eventually), as the other member of my household hates mushrooms with a fiery passion. There's nothing wrong with cheese--in fact, there's everything right. :)
Haha yeah I put 'serves 3-4' because that's how many it really SHOULD serve... but there's no way that happened in my house haha
This looks fabulous for real I just got sooo hungry! Thank you for being such a big help with the blog hop last week! Excited to be following your blog!http://abpetite.blogspot.com/
You definitely can't go wrong with garlic mac & cheese. :) The dish looks incredibly comforting and creamy too. (You're appealing to my inner Frenchness).Take care!
I've been eating cheese at every meal too. Specifically, I am on a goat cheese kick. I did polenta with goat cheese, sauteed onions, and salsa tonight. I've actually been planning my recipes around "hmm what can I put cheese in..."Leighhystericalmoons.blogspot.com
Ooh that polenta sounds great :)
Ahhh look at that slightly more cooked cheese on top. Oh yeeah, I could eat that. Totally.
I looove mac & cheese, especially when it has veggies added. This sounds so good!
OH LORD PLEASE let me eat this right now!!!!!
This look wonderful. I would love if you could link up to Thursday Food Fest. I open on Wed at 7pm at http://www.theeaseoffreeze.com. Hope to see you next week. Sarah
This looks delicious! I have pinned it for future reference! I'd love for you to link this up to my Marvelous Mondays party. The party opens on Sunday evening. Also, I am your newest follower via GFC. I'd love for you to check out my blog and follow back!Juliewww.jamscorner.com
Thanks Julie! I've added your blog to my reader :)
Your pasta looks just fine. I found this via Simple Living with Diane Balch. I linked in a salad I made using leftover lamb. Cheers.
This recipe might please both my cheese and my mushroom eater.
This is wicked cool. My hubby and son would go nuts for this one.